HELPING THE OTHERS REALIZE THE ADVANTAGES OF 8 RETTER TRONDHEIM

Head Chef Håkon Solakk's menu is made round the finest handpicked Norwegian generate, ready Together with the utmost treatment and respect. To enhance the mostly seafood-dependent menu, head sommelier Aron Grønås is in command of wine and other beverage pairings.Buy table for two/ romantic dinner. Incredible & Tremendous fresh seafood, Definitel